Have you ever wanted to learn how to make a restaurant quality dish at home? Well you have come to the right place because I am going to show you guys how to make one of my favorites! These are my Garlic Green Beans. They still have a nice crunch to them and they are glazed in this savory, salty soy sauce with a kick from the garlic and fragrant ginger. They are super quick and simple to make, and it’s a perfect side dish with meats or fish. You guys have to try this!
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