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Lavender Lemonade | Cook With Amber

August 12, 2016 4:00 pm

Both adults and kids will love this twist on the traditional lemonade! It’s fragrant, tangy, sweet, and ice-cold…perfect for a hot summer day! Lavender isn’t just for soaps, and it’s perfect in this lemonade.

Here is the recipe:

Lavender Lemonade (makes 4 servings)

* 1c freshly squeezed lemon juice
* 2 cups of lavender-infused water (recipe follows)
* 36 drops of liquid Stevia (or to taste)
* 1.5 cups water
* Ice
* Lemon slices for garnish

In a pitcher, combine the lemon juice, lavender water, stevia, water, and ice. The lavender water and lemon mix to create a beautiful pink color! Chill in the refrigerator. Serve cold, garnished with lemon slices. To use sugar instead of liquid stevia: Replace stevia with 6 tablespoons of sugar dissolve in the boiling water before adding the lavender.

Lavender-Infused Water

* 4 Tablespoons dried lavender flowers
* 2 cups water

In a saucepan, add the water and bring to a boil. Move the pan off the heat, add the lavender flowers, and let it steep for 20 minutes. Let it cool completely before adding to the lemonade.

I hope you give it a try!

XOXO
-Amber

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Amber is a healthy kid chef who wants everyone to know that “being healthy is cool!” You can catch her on her healthy cooking Youtube channel, on Food Network’s Rachael vs. Guy Kids Cook-Off, and Q13 FOX News as a regular contributor.

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