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Cilantro Chimichurri Sauce | Cook With Amber

August 12, 2016 3:59 pm

You MUST make this sauce! It”s tangy, garlicky, and full of flavor! Our family puts a twist on the classic Argentinian chimichurri and uses all cilantro instead of adding parsley – and it’s amazing! We love to serve it with grilled meats and veggies, but it is very versatile – you can dip breads and veggies, whatever you want! My mom can’t get enough, she keeps pouring more and more on her plate…but I can’t blame her. 😛

This chimichurri goes with so many things – meats, veggies, bread…what will you pair it with?

The recipe is here: http://www.cookwithamber.com/cilantro-chimichurri-2/

-Amber

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