Savory chicken sausage, a bit of smokey bacon, and rich chicken broth clings to every nook and cranny of kale in this amazing soup that is a family favorite! We are serving this soup at our annual Xmas Eve party, where every year, we have a huge soup bar for our huge family of about 40 people.
You can’t go wrong with this soup, which happens to be easy to make too!
Happy holidays to you!
1 lb. chicken sausage, mild Italian
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
4 cups chicken broth
3 cups (or so) fresh kale, tough stems removed and torn into bite-sized pieces
1. In a non-stick or lightly oiled pan, cook the sausage in a heavy-bottomed pot over medium-high heat until crumbly and cooked through. Drain and set aside.
2. Cook the bacon in the same pot until crisp, then drain, leaving a few tablespoons of drippings with the bacon in the bottom of the pot.
3. Stir in the onions and garlic; cook until onions are soft.
4. Add chicken broth and sausage and bring to a simmer. Add kale just before serving and mix until it wilts.
Amber is an 11-yr old healthy kid chef who wants everyone to know that “being healthy is cool!” You can catch her on her healthy cooking Youtube channel, on Food Network’s Rachael vs. Guy Kids Cook-Off, and Q13 FOX News as a regular contributor.
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