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Campfire Stuffed Mochi | Cook With Amber

August 12, 2016 4:00 pm

Are you looking for an alternative to campfire s’mores? Here’s something that I think is even better than s’mores, and it also happens to be dairy-free, gluten-free, corn-free! Mochi is sweet rice that has been pounded and dried into shapes and it is originally from Japan! You can stuff them with anything you want – and I’m trying them with some quinoa dark chocolate, peanut butter, and jam! I think this is my new favorite campfire treat 😀

Here is the brand of organic mochi we used in the video. We found it at our local natural grocery store. http://www.grainaissance.com/mochi

For those of you who are curious – I went on an elimination diet since my sister was doing it to see what was causing her stomach aches. I wanted to support her, but I also wanted to see how it would make me feel. I didn’t eat corn, soy, dairy, gluten, peanuts, sugar, or eggs for awhile, and then reintroduced them into my diet one by one. It was hard, but I felt great and my acne totally went away! Turns out dairy and corn make me break out! So now I really try to avoid dairy and corn. It’s amazing how much your food affects your body and mood.

Anyway, thank you for watching!


– Amber 🙂


Amber is a healthy kid chef who wants everyone to know that “being healthy is cool!” You can catch her on her healthy cooking Youtube channel, on Food Network’s Rachael vs. Guy Kids Cook-Off, and Q13 FOX News as a regular contributor.

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