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Campfire Stuffed Mochi | Cook With Amber

August 12, 2016 4:00 pm

Are you looking for an alternative to campfire s’mores? Here’s something that I think is even better than s’mores, and it also happens to be dairy-free, gluten-free, corn-free! Mochi is sweet rice that has been pounded and dried into shapes and it is originally from Japan! You can stuff them with anything you want – and I’m trying them with some quinoa dark chocolate, peanut butter, and jam! I think this is my new favorite campfire treat šŸ˜€

Here is the brand of organic mochi we used in the video. We found it at our local natural grocery store. http://www.grainaissance.com/mochi

For those of you who are curious – I went on an elimination diet since my sister was doing it to see what was causing her stomach aches. I wanted to support her, but I also wanted to see how it would make me feel. I didn’t eat corn, soy, dairy, gluten, peanuts, sugar, or eggs for awhile, and then reintroduced them into my diet one by one. It was hard, but I felt great and my acne totally went away! Turns out dairy and corn make me break out! So now I really try to avoid dairy and corn. It’s amazing how much your food affects your body and mood.

Anyway, thank you for watching!


– Amber šŸ™‚


Amber is a healthy kid chef who wants everyone to know that “being healthy is cool!” You can catch her on her healthy cooking Youtube channel, on Food Networkā€™s Rachael vs. Guy Kids Cook-Off, and Q13 FOX News as a regular contributor.

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